NESTUM Cereal Cookies
30 mins
dessert
6 Servings
Ingredients
Salted Butter (room temperature)
130g
Raw Sugar
80g
Egg
1
Self-raising Flour
190g
Baking Powder
5g
Vanilla Extract
2 tsp
Nestum Cereal
50g
Nestle Cereal (for coating)
30g
Directions
Step 1
Preheat the oven at 170°C
Step 2
Cream butter & sugar until light and fluffy.
Step 3
Add in egg and vanilla extract, mix evenly.
Step 4
Mix in flour mixture and 50g of Nestum cereal, mix well until a dough forms.
Step 5
Line your baking tray with parchment paper. Using a melon scoop, scoop the cookie dough out and coat with the Nestum cereal. Place cookies at least 1” apart on the baking tray.
Step 6
Bake at 170°C for 15 minutes.
Step 7
Transfer to the cooling rack.
Step 8
Store in airtight containers.
Recipe is co-created with Meatmen Cooking Channel
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