NESTUM Cereal Cookies
30 mins
dessert
6 Servings

Ingredients

Salted Butter (room temperature)

130g

Raw Sugar

80g

Egg

1

Self-raising Flour

190g

Baking Powder

5g

Vanilla Extract

2 tsp

Nestum Cereal

50g

Nestle Cereal (for coating)

30g

Directions

Step 1

Preheat the oven at 170°C

Step 2

Cream butter & sugar until light and fluffy.

Step 3

Add in egg and vanilla extract, mix evenly.

Step 4

Mix in flour mixture and 50g of Nestum cereal, mix well until a dough forms.

Step 5

Line your baking tray with parchment paper. Using a melon scoop, scoop the cookie dough out and coat with the Nestum cereal. Place cookies at least 1” apart on the baking tray.

Step 6

Bake at 170°C for 15 minutes.

Step 7

Transfer to the cooling rack.

Step 8

Store in airtight containers.

Recipe is co-created with Meatmen Cooking Channel


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