INGREDIENTS AND DIRECTIONS
Steam Fish
1 Whole Fish of your choice
A pinch of Salt
Ginger Slice
3pcs
Instructions: Lightly salt fish, place ginger slice in fish belly and steam for 12 minutes.
Nestum Crumbs
Garlic Chopped
1 tbsp
Oil
1 tbsp
Sweet Pickled Radish (Cai Po), lightly fried
3 tbsp
Nestum
¾ cup
A pinch of Salt
Instructions: Lightly fry garlic chopped with oil, add in Nestum cereal to toast, mix in cai po and salt.
Steam Fish Sauce
Ginger Slice
2 pcs
Hua Tiao Wine
1 tbsp
Light Soy Sauce
3 tbsp
Sugar
1 tsp
A pinch of Salt
Water
30g
Instructions: Combine all the above in a pot, bring to a boil.
Assembly
Steamed Fish
Ginger Slice and Coriander Root
Hot Oil
Steam Fish Sauce
Nestum Crumbs
Instructions:
1. Place steamed fish on a plate with ginger slice and coriander root on it, ladle hot oil over it
2. Pour the steam fish sauce over and top with Nestum crumbs.
Recipe is co-created with @thepantryboy
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