Step 1

Wash the rice. Put in a rice cooker with water and cook.

Step 2

Blanch with spinach and bean sprouts in boiling water.

Step 3

In a separate bowl, mix the spinach, bean sprouts and Japanese cucumber with a little sesame oil, soya sauce and toasted sesame seeds.

Step 4

Slice the carrots. Sauté the carrots with sesame oil and add a little soy sauce.

Step 5

To prepare Harvest Gourmet Stir Fry Mince Bulgogi, heat cooking oil, sauté the chopped garlic until golden brown. Add in Harvest Gourmet Stir Fry Mince.

Step 6

Add the liquid soy sauce, sesame oil, honey and sesame seeds. Sauté until slightly crispy.

Step 7

To serve, mix rice with sesame oil. Put in a bowl. Arrange the vegetables and Harvest Gourmet Stir Fry Mince Bulgogi on top of the rice. Add the gochujang sauce and top with dried seaweeds. Mix and Enjoy!