Harvest Gourmet Hainanese Cutlet
15 mins
lunch/dinner
3 Servings
Ingredients
Harvest Gourmet Cutlet
3 pieces
Cooking Oil
2 tbsp
Onion
1
MAGGI® Tomato Ketchup
4 tbsp
MAGGI® Chilli Sauce
3 tbsp
Water
1 cup
Cherry Tomatoes
182g
Peas, Green, Raw
1/2 cup
Corn starch
15g
Directions
Step 1
Air-fry the Harvest Gourmet Cutlet at 180 °C for 7 minutes.
Step 2
To make the sauce, sauté the sliced onions until wilted. Add MAGGI® Tomato Sauce and MAGGI® Chili Sauce. Then, add water. Mix well and bring to a boil.
Step 3
Add the peas and tomatoes.
Step 4
Thicken the sauce with corn starch. Once thickened, pour the sauce over the crispy Harvest Gourmet Cutlet and serve.
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