MAGGI® Golden Scallop Vegetables
20 mins
dinner
4 Servings

Ingredients

Broccoli

100 g

Cauliflower

100 g

Carrot

100 g

Corn Oil

2 tsp

Garlic

3 cloves

Dried Shiitake mushrooms

8

MAGGI® Concentrated Chicken Stock

2 tsp

MAGGI® Oyster Sauce

2 tsp

Dark Soy Sauce

0.25 tsp

Wolfberries

2 tsp

Corn Flour

1 tsp

Scallop

8

Lily Bulbs

50 g

Directions

Step 1

Cut the broccoli and cauliflower into small florets and the carrots into flower shapes.

Step 2

Blanch the vegetables and plate nicely on a serving dish.

Step 3

Next, heat the wok, add in some oil and wait for it to heat up. Add in the garlic, dried shiitake mushrooms, scallops, MAGGI® Concentrated Chicken Stock, lily bulbs and wolfberries. Stir fry for 3 minutes on medium heat.

Step 4

Dish out the stir fried vegetables and place it together with the blanched vegetables.

Step 5

In a bowl, mix the MAGGI® Oyster Sauce, dark soy sauce and corn flour that has been mixed with 150 ml water. Let it simmer for 2 minutes.

Step 6

When the sauce is ready, pour over the vegetables.

Step 7

Enjoy this medley of vegetables along with a stir-fried meat dish and some steamed rice!

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