MILO® BRULEE
15 mins
beverage
1 Servings
Ingredients
Frothed milk
120ml
syrup
2 tbsp
For MILO® syrup mixture:
MILO® POWDER
100g
Hot water
40ml
For garnishing:
MILO® POWDER
1 tsp
Directions
Step 1
To make syrup, stir MILO® POWDER with hot water until well combined.
Step 2
Pour the syrup around the glass.
Step 3
Pour in frothed milk and sprinkle MILO® POWDER on top.
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