Ingredients
Water
0.5 cup
Wheat Flour
3 tbsp
Cornstarch
2 tbsp
To taste Salt
Chicken Breast
5 slices
Corn Oil
1 tbsp
Garlic
3 cloves
Onion
1
Green Capsicum
0.5
Yellow Capsicum
0.5
Red Capsicum
0.5
Pineapple
0.25 cup
Water
1 cup
MAGGI® Tomato Sauce
3 tbsp
MAGGI® Thai Chilli Sauce
3 tbsp
Sugar
1 tbsp
Vinegar
1 tbsp
To taste Salt
Cornstarch
1 tbsp
Water
2 tbsp
Directions
Step 1
Mix water, wheat flour and cornstarch together. Add salt to taste. Add the chicken breasts and mix well. Set aside for 5-10 minutes.
Step 2
Heat the corn oil in the pan. Fry the chicken until it is golden and crispy. Set aside.
Step 3
In another pan, heat the corn oil. Add garlic, onion, green, yellow, and red capsicum. Stir well. Add the pineapple. Cook for a while and add water.
Step 4
Next, add the MAGGI® Tomato Sauce and Thai Chilli Sauce.
Step 5
Add sugar, vinegar, and salt to taste.
Step 6
Let it boil and add cornstarch with water.
Step 7
Serve hot
