Ingredients
Oil
2 tbsp
Chicken Breast
100 g
Garlic
3 cloves
Red Onion
3 cloves
Dried Squid
50 g
Sweet Turnip
400 g
Carrot
1
Cabbage
4 leaves
Dried Shiitake Mushroom
5 pcs
Salad
8 leaves
Pepper Powder
0.1 g
MAGGI® Thai Chilli Sauce
2 tbsp
MAGGI® Oyster Sauce
2 tbsp
Water
10 ml
To taste Salt
Soy Sauce
1 tbsp
Directions
Step 1
First, heat the oil in the pan. Sauté the garlic and red onion until fragrant.
Step 2
Then, add the chopped chicken breast and fry for 3 – 4 minutes. Add dried squid and mushrooms. Stir all ingredients for 2 minutes.
Step 3
Add vegetables and seasonings. Stir fry for 2 – 3 minutes. Cover the pan and let it simmer over a slow fire until the vegetables are almost soft. Add water if you want more sauce.
Step 4
Finally, add the pepper powder as an additional flavor if necessary.
Step 5
Serve with MAGGI® Thai Chilli Sauce.
