Ingredients
1 packet MAGGI® Aromatic Spiced Chicken Marinade Paste
600 g Farm chicken
2 stalks Curry Leaves
Directions
1. Mix chicken with MAGGI® Aromatic Spiced Chicken Marinade Paste and curry leaves in a bowl. Marinate for 30 minutes.
2. Roast the chicken in an 'air fryer' at a temperature of 200°C for 20 minutes or you can use the frying method.
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