Ingredients
Chicken Thighs
1.5 Kg
MAGGI® Concentrated Chicken Stock
2 tsp
Sugar
3 tsp
Pepper
0.5 tsp
Sesame Oil
2 tsp
MAGGI® Oyster Sauce
0.5 tbsp
Water
200 g
Corn Flour
1 tbsp
Cooking Oil
1 tbsp
Ginger
5 slice
Garlic
1 tbsp
Spring Onion
1 stalk
Onion
1
Black Mushrooms
5
Carrot
1
Red Chili
2
Directions
Step 1
Marinate the chicken with MAGGI® Concentrated Chicken Stock, MAGGI® Oyster Sauce, Sugar, Pepper, Sesame Oil. Let the chicken marinate for 2 hours or overnight.
Step 2
Heat up oil in a pan. Sauté ginger, garlic, spring onion, onion and mushrooms until fragrant. Add in chicken and stir well.
Step 3
Add in carrots and red chillies and bring the ingredients to a boil until the chicken is thoroughly cooked. Add in corn flour to thicken the gravy.
Step 4
Transfer the chicken into a heat proof casserole/claypot and bring it to a boil again. Serve hot.
