MAGGI® Omelette Wrap
25 mins
lunch
4 Servings
Ingredients
Oil
3 tbsp
Shallot
1
Garlic
2 cloves
Chicken Breast
2 slices
MAGGI® Tomato Ketchup
2 tbsp
MAGGI® Chilli Sauce
2 tbsp
Frozen mixed vegetables
0.5 cup
Thick soya sauce
1 tsp
Water
0.25 cup
Eggs
4
Directions
Step 1
Heat oil, stir fry red onion, garlic and chicken until fragrant.
Step 2
Add in MAGGI® Tomato Ketchup, MAGGI® Chilli Sauce, frozen mixed vegetables, dark soy sauce and water. Stir evenly and simmer over medium heat.
Step 3
Beat eggs in a bowl.
Step 4
In a separate pan, heat with oil and add in beaten eggs, spreading evenly over medium heat to avoid from burning.
Step 5
Place egg on a flat plate, and pour ingredients from Step 2 over eggs.
Step 6
Wrap the egg evenly, and flip it back onto a plate.
Step 7
Serve with rice, or by its own!
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