MAGGI® Chicken Curry Noodles
20 mins
lunch/dinner
2 Servings

Ingredients

Onion

1

Garlic

2 cloves

Ginger

2 inches

Potato

1

Water

2¼ cup

Chicken

½

Coconut Milk

2 tbsp

Directions

Step 1

Blend and stir fry until fragrant: onion, garlic, ginger, ¼ cup water.

Step 2

Add 2 MAGGI® Curry Stock Cubes and curry leaves, stir fry until fragrant.

Step 3

Add chicken and mix well. Pour in 2 cups of water & bring to boil.

Step 4

Add 1 potato and simmer for 12 minutes.

Step 5

Mix in 2 tablespoons of coconut milk & simmer for 5 minutes. Add more coconut milk if you prefer a creamier taste, or add samba lif you like that extra spice!

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