MAGGI® Corn Chowder
15 mins
dinner
8 Servings
Ingredients
Cream Style Sweet Corn
1 Box
Crab Stick (Diced)
100g
Enoki Mushrooms (Remove Roots And Cut Into 3 Sections)
150g
Eggs (Beaten)
2
Water
1.5L
Seasoning Stock
- 2 ½ tbsp Maggi® Concentrated Chicken Stock
- 2 ½ tbsp Potato Starch mixed with 2 tbsp Water
Directions
Step 1
Bring water to boil. Add in MAGGI® Concentrated Chicken Stock and stir well.
Step 2
Add in enoki mushrooms, crab stick and cream style sweet corn and stir well for 5 minutes.
Step 3
Add in the beaten egg and stir in the potato starch solution. Continue stirring till the soup thickens.
Step 4
Sprinkle with white ground pepper and garnish with spring onion before serving.
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