Ingredients
MAGGI® Mi Goreng Cili Ala Kampung
2
MAGGI® Tomato Ketchup
2 tbsp
Shallot
1
Garlic
2 cloves
Squid
2 pcs
Medium Prawns
6
Water
0.5 cup
Mustard Greens or Spinach
1 packet
Carrot
1
Egg
1
Directions
Step 1
Boil MAGGI® Noodles without the seasoning for 2 minutes. Drain water and set aside.
Step 2
Fry shallots, garlic, squid and shrimp until fragrant using oil.
Step 3
Add water, MAGGI® Mi Goreng Cili Ala Kampung seasoning and sweet soy sauce. Add MAGGI® Tomato Ketchup and mix well.
Step 4
Add the boiled MAGGI® Noodles, mustard greens and carrots. Mix well.
Step 5
Sprinkle with fried shallots and ready to serve with boiled eggs.
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