Fried Wanton
30 mins
5 Servings


Harvest Gourmet Stir Fry Mince

½ packet

Spring Roll Skin

10 peices

Medium Carrot


Shiitake Mushrooms

3 units


2 slices

Mushroom Seasoning

2 tbsp

White pepper

½ tsp

Sesame Oil

½ tsp

Cooking Oil

½ tsp


Step 1

In a bowl, mix well Harvest Gourmet Stir Fry Mince, minced carrot, minced shitake mushroom, mushroom seasoning, white pepper and sesame oil.

Step 2

Add about 1 tablespoon of filling on spring roll wrap. Wrap neatly to form pouch.

Step 3

Tied the pouch with strips of seaweed.

Step 4

Air-fry the pouches for 180°C for 5-8 minutes. Serve.

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