Fried Wanton
30 mins
lunch/dinner
5 Servings
Ingredients
Harvest Gourmet Stir Fry Mince
½ packet
Spring Roll Skin
10 peices
Medium Carrot
½
Shiitake Mushrooms
3 units
Seaweed
2 slices
Mushroom Seasoning
2 tbsp
White pepper
½ tsp
Sesame Oil
½ tsp
Cooking Oil
½ tsp
Directions
Step 1
In a bowl, mix well Harvest Gourmet Stir Fry Mince, minced carrot, minced shitake mushroom, mushroom seasoning, white pepper and sesame oil.
Step 2
Add about 1 tablespoon of filling on spring roll wrap. Wrap neatly to form pouch.
Step 3
Tied the pouch with strips of seaweed.
Step 4
Air-fry the pouches for 180°C for 5-8 minutes. Serve.
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